Grain Meat Sausages

Field Roast sausages are made using traditional, old-country, sausage making practices. They begin, where all sausage lovers begin; with a grind--but of grain meat. They chop their own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic; add some liquids: zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar; and finally the seasonings: fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers. And voila!; an artisan vegan sausage with sizzle, texture and personality! Four sausages per pack. 12.95 oz per pack. Ingredients: (Apple sage):Filtered water, wheat protein (vital gluten flour), expeller pressed, high oleic safflower oil, Yukon gold potatoes, non-sulfured Washington state dried apples, yeast extract, onion powder, barley malt extract, fresh garlic, torula yeast, natural liquid smoke flavor, black pepper, spices, rubbed sage. (Italian): Filtered water, wheat protein (vital gluten flour), expeller pressed, high oleic safflower oil, Yakima Valley red wine, eggplant, onions, yeast extract, fresh garlic, barley malt powder, onion powder, red bell pepper, fennel seed, granulated garlic, spices and salt. (Mexican): Filtered water, wheat protein (vital gluten flour), expeller pressed, high oleic safflower oil, onions, fresh garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, chili de Arbol peppers, salt, barley malt extract, cumin seed, paprika oleoresin, oregano and spice.